Prompt
Task 1 – Process: producing bottled apple juice
The diagram shows the process of producing bottled apple juice. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Band 9 sample answer
Band 9 sample answer
The diagram illustrates how bottled apple juice is produced, from the initial collection of fruit to the final distribution of the finished product.
Overall, it is a straightforward, linear process consisting of eight main stages. These can be grouped into three broad phases: preparing the apples (collecting and washing), extracting and treating the juice (crushing, filtering and pasteurising), and then packaging it for sale (bottling, labelling and distribution).
At the first stage, apples are collected and then thoroughly washed to remove dirt and other impurities. Once clean, the fruit is crushed to break it down and release the liquid content. The resulting mixture is subsequently filtered, which separates the juice from any remaining solid pieces and produces a clearer liquid.
Next, the filtered juice undergoes pasteurisation. This heat-treatment stage is used to make the juice safe for consumption and to extend its shelf life. After pasteurising, the product is transferred into bottles during the bottling stage. These bottles are then labelled with product information, before the final step, in which the bottled apple juice is distributed to retailers or other points of sale.
Verified word count: 184
Why this answer works
explanation
It provides a clear overview, accurately reports each stage in sequence, and organises the process into logical phases. The response uses precise process verbs (e.g., crushed, filtered, pasteurised) and mostly passive constructions typical of Task 1 processes. It avoids speculation beyond what the diagram shows while still making relevant comparisons by grouping stages.
what this question tests
This Academic Task 1 process diagram assesses your ability to summarise a linear production sequence, identify key stages, and provide an overview that groups steps logically (e.g., preparation, extraction/purification, packaging and delivery) using clear passive structures and accurate process vocabulary.
Useful vocabulary and phrases
a linear process
Helps deliver a concise overview for process diagrams.
Overall, it is a linear process with eight stages.
to remove impurities
Natural collocation for washing/cleaning stages.
The apples are washed to remove impurities.
the resulting mixture
Avoids repetition and shows precise referencing.
The resulting mixture is filtered to separate solids from liquid.
to undergo pasteurisation
Accurate technical term commonly used in food processes.
The filtered juice undergoes pasteurisation.
to extend shelf life
Shows understanding of the purpose of a step without adding unverified detail.
Pasteurisation helps extend the juice’s shelf life.
to be distributed to retailers
Appropriate endpoint language for manufacturing diagrams.
Finally, the bottles are distributed to retailers.
Common mistakes to avoid
- Forgetting an Overview paragraph that summarises the whole process.
- Listing steps without grouping or showing the overall structure.
- Using the wrong tense (process descriptions should be in the present simple, often passive).
- Adding steps not shown (e.g., adding sugar, chilling, or storage) when they are not in the diagram.
- Writing fewer than 170 words or significantly exceeding the word limit guidance.
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